Rainier cherries, I suspect, will take me a conscious effort to accept - I have tried them, and like them, but I grew up with the big red jobs and to me a cherry that's YELLOW is just... not ripe yet. Can't help it. It's instinct. I have to close my eyes when I eat Rainiers.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2006-06-15 04:46 pm (UTC)